Salty Muffins

salty muffin

flour ; 4 dl
baking powder ; 2 tsp
chicken egg ; 2 pcs
seasoning : 2 tsp
milk ; 2 dl
and what you want to fill : kinku – 150g ;
muffin cups ; 10-15 pcs
grated cheese ; 2 dl


15 pieces of muffin cups . Cutwhich will be filling the muffin cups, must be cut small.


Then 4 dl of flour going into a bowl and 2 teaspoons of baking powder and 2 teaspoons of spices , which you choose .


3/4 of oil.  2 dl of milk . Then, the milk and the oil goes into a bowl and stir.Add 2 eggs , then stir.


Then add the stuffing into the dough and stir. The finally add grated cheese, then stir.


Then spoon the dough muffin cups. Then goes into the oven for 15-20 min. Make sure to put a alarm on.


 Then clean during this time while they are cooking .

15-20 Minutes Later:


Wait about 5 minutes for them to cool down. Then time to EAT with a nice cup of TEA




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