Salty Muffins

salty muffin

flour ; 4 dl
baking powder ; 2 tsp
chicken egg ; 2 pcs
salt
seasoning : 2 tsp
milk ; 2 dl
and what you want to fill : kinku – 150g ;
muffin cups ; 10-15 pcs
grated cheese ; 2 dl

 

15 pieces of muffin cups . Cutwhich will be filling the muffin cups, must be cut small.

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Then 4 dl of flour going into a bowl and 2 teaspoons of baking powder and 2 teaspoons of spices , which you choose .

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3/4 of oil.  2 dl of milk . Then, the milk and the oil goes into a bowl and stir.Add 2 eggs , then stir.

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Then add the stuffing into the dough and stir. The finally add grated cheese, then stir.

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Then spoon the dough muffin cups. Then goes into the oven for 15-20 min. Make sure to put a alarm on.

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 Then clean during this time while they are cooking .

15-20 Minutes Later:

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Wait about 5 minutes for them to cool down. Then time to EAT with a nice cup of TEA

 

 

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